The Comfort of Italian Home Cooking
My grandpa is the master of mushrooms. Iโm not just talking about the hunting part – though heโs basically a forest wizard, but all the recipes he comes up with afterwards! There are 2 that I adore, one is when he cooks the mushrooms like steaks, but I won’t get […]
This recipe for Crocchette di Patate (potato croquettes) it’s an Italian classic and a true crowd pleaser! I am a big fan of fried food and this crocchette di patate are no exception, actually they are among my favorite food since childhood. In this case I filled each potato ball […]
Roasted acorn squash recipes are the type of fall recipes you want to add to your repertoire. Autumn is that time of the year in which you should really try all the pumpkin recipes out there, and this honey roasted acorn squash with feta and herbs is no exception! Ingredients […]
Have I told you that zucchini are among my favorite vegetables?! If not, I guess youโve figured it out from my Instagram – it’s zucchini season here in Israel, and Iโm making the most of it! One of the perks of living in a warm country is a long zucchini […]
This is one of my favorite appetizers: zucchini flan with Parmesan topping sauce. It’s an easy, soft and creamy appetizers that melts in your mouth with an intense zucchini and Parmesan flavor. As I’ve just told you this is my favorite appetizer, but I should have said that all kinds […]
It’s only May but it feels like summer already. We’ve reached 36ยฐ C yesterday and for the first time in a while I wasn’t feeling like having pasta with Bolognese Sauce for lunch! Wilde ah?! No joking! It takes me always a while to adjust to Israel’s heat and this […]
My grandma is the master of any type of fritters you can think of, but this recipe is mine. I started making this vegetarian fritters many years ago. I remember I was preparing a buffet for my birthday party, back in Italy, and I came up making this recipe for […]
My friends know that when I host a dinner they should expect Bruschetta! Depending on the season I decide if serving bruschetta hot or cold, but generally, if I’ll go with tomato bruschetta, i prefer it cold. The term bruschetta comes from the term “pane bruscato”, which means roasted bread. […]
Homemade croutons are made in max 15mins. You can choose if pan fry them or bake them. Either way they will come out crispy and addictive!