Grilled Zucchini and Feta Skewers with Honey & Lemon Sauce

Have I told you that zucchini are among my favorite vegetables?! If not, I guess you’ve figured it out from my Instagram – it’s zucchini season here in Israel, and I’m making the most of it! One of the perks of living in a warm country is a long zucchini season that starts early and lasts for months.

If you love zucchini as much as I do, you must try these easy grilled zucchini and feta skewers with honey lemon glaze. They’re light, fresh, and packed with Mediterranean flavor. Whether you need a quick vegetarian appetizer, a light summer dinner, or something unique to serve at your next BBQ or happy hour, these skewers are the perfect choice.

Grilled Zucchini and Feta Skewers Ingredients

• Feta, Haloumi or Kash Cheese
• Zucchini
• Parsley
• Honey
• Lemon
• Salt
• Pepper
• Extra Virgin Olive Oil

Grilled Zucchini and Feta Skewers with Honey & Lemon Sauce

Recipe by GiadaCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

10

minutes

Ingredients

• 300g Feta, in alternative Haloumi or Kash Cheese

• 4-5 Zucchini

• 1 Tablespoon Parsley

• 1 Teaspoon Honey

• 1 Teaspoon Lemon Juice (or more, this depends on your taste)

• 2 Tablespoons of Extra Virgin Olive Oil

• A pinch Salt

• Pepper

Directions

• Grill the zucchini:
  Cut zucchini in half lengthwise, then slice into thin slices. Grill slices on a hot pan or grill (no oil needed) until they have beautiful grill marks. Set aside to cool.
• Assemble your Skewers:
  Cut cheese into cubes (I used Feta). Roll 1 or 2 zucchini slices around each cheese cubes, then thread each one of them onto skewers. Repeat until finished.
• Prepare the lemon honey sauce:
  In a bowl, whisk together olive oil, lemon juice, honey, salt, pepper, and chopped parsley until emulsified.
• Serve it your way:
  You can serve these grilled zucchini and feta skewers cold or warm.
  – For a cold appetizer, drizzle the lemon honey sauce over the skewers just before serving.
  – For a warm version, quickly grill or sear the assembled skewers in a hot pan, then pour over the sauce just before serving.

FAQ

Can I make these skewers in advance?
Yes. You can grill the zucchini and prepare the cheese ahead of time. Assemble skewers a few hours before serving and store them covered in the fridge. Drizzle sauce just before serving.

Can I use other cheeses besides feta?
Absolutely. Halloumi and Kashkaval are great alternatives. For a milder flavor, try goat cheese (but don’t grill it).

Can I serve these hot or cold?
Yes! Serve them cold for a refreshing appetizer or grill the assembled skewers and serve them warm with the honey lemon sauce added last.

Is this recipe gluten-free?
Yes, it’s naturally gluten-free. Just check your cheese brand to confirm no additives.

What can I pair these skewers with?
These pair beautifully with a lemon orzo salad, roasted peppers, or even hummus and pita for a full mezze plate.

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• Roasted Cauliflower with Parmesan and Béchamel Sauce
• Spring Salad with Grilled Cheese, Roasted Peppers and Tomato Confit
• Zuccini Flan with Parmesan Topping Sauce